Classic Swiss Fondue

Great appetizer for cheese lovers!

⏱️ 18 min 🔪 Prep: 10 min 🔥 Cook: 8 min 📊 Easy 👁️ 5 views
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Classic Swiss FondueFoto: RecipeGirl

Ingredients

4 servings
  • 1 large garlic clove, (peeled and halved)
  • 1 cup dry white wine
  • 16 ounces Gruyere cheese, (grated)
  • 8 ounces Emmentaler cheese, (grated (see Notes below))
  • 4 teaspoons cornstarch
  • 1 teaspoon freshly squeezed lemon juice
  • freshly grated nutmeg

Steps

  1. Rub the inside of a fondue pot, small crock or cast iron skillet with the garlic clove.

  2. Warm the wine in the pot. Add the cheeses, cornstarch and lemon juice. Cook over medium-heat, stirring occasionally, until the cheeses begin to melt, about 5 minutes.

  3. Reduce heat to low. Add nutmeg and cook, stirring gently, for another 3 minutes. Serve with bread, salami, pears and apples.

Nutrition Facts

Macronutrients

Calories749
#fondue#swiss cheese#american
Source: RecipeGirl

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