Classic Memphis-Style Coleslaw
Sweet and Tangy Southern Style Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 1 cup mayonnaise
- 2 tablespoons dijon mustard
- 2 tablespoons apple cider vinegar
- 3 tablespoons sugar
- 3/4 teaspoon kosher salt
- 1 teaspoon onion powder or 1 tablespoon finely grated onion
- 2 teaspoons celery seeds
- 1 16 ounce bag of coleslaw mix (plain cabbage or tri-color deli style)
Steps
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In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss until well coated. Refrigerate for an hour before serving and up to 2 days. Toss again right before serving. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories22811% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.03
Per Serving
$0.00/serving
🏠 Save ~$0.05 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mayonnaise | 1 cup | - | - |
| dijon mustard | 2 tablespoons | - | - |
| apple cider vinegar | 2 tablespoons | - | - |
| sugar | 3 tablespoons | - | - |
| kosher salt | 0.75 teaspoon | - | - |
| onion powder or 1 tablespoon finely grated onion | 1 teaspoon | $0.50/100g | $0.03 |
| celery seeds | 2 teaspoons | - | - |
| bag of coleslaw mix | 1 ounce | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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