Classic Macaroni Salad Recipe

Macaroni Salad is perfect for a summer menu. Paired with BBQ meats, hot dogs, and hamburgers, it's the perfect creamy, refreshing side dish.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (119) 👁️ 26 views
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Classic Macaroni Salad RecipeFoto: Natasha's Kitchen

Ingredients

6 servings
  • 2 cups elbow macaroni (uncooked)
  • 1 cup red bell peppers (diced)
  • 1/2 cup red onion (diced)
  • 1/2 cup celery (diced)
  • 2 large hard-boiled eggs
  • 1 Tbsp chopped parsley (optional for garnish)
  • 1/2 cup mayonnaise
  • 3 tbsp apple cider vinegar
  • 3 tbsp sweet relish
  • 3 tsp yellow mustard
  • 1 tsp ground black pepper
  • 1 tsp salt (adjust to taste)

Steps

  1. Cook the elbow macaroni in salted water according to the package instructions until it is aldente - it should be tender but firm to the bite. Drain and rinse the pasta under cold water to stop the cooking process and set it aside.

  2. In a separate bowl, combine all the dressing ingredients together and whisk until smooth and creamy.

  3. Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, eggs, and any other desired mix-ins*.

  4. Pour in the dressing and stir to combine. Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve.

Nutrition Facts

Macronutrients

Calories348
Protein9g
Carbs41g
Fat16g
#top rated#macaroni salad#american
Source: Natasha's Kitchen

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