Classic Hamburger Recipe

Name: Classic Hamburger Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound ground beef (80/20 or lean ground beef); 1 tablespoon grated onion; 3 dashes Worcestershire sauce; salt and black pepper (or burger seasoning); 4 hamburger buns

Savor the simplicity of this classic hamburger recipe made with only 4 ingredients, whether grilled or cooked on the stovetop.

⏱️ 50 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (77) 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound ground beef (80/20 or lean ground beef)
1 tablespoon grated onion
3 dashes Worcestershire sauce
salt and black pepper (or burger seasoning)
4 hamburger buns

Steps

In a mixing bowl, combine beef, onion, and Worcestershire sauce. Mix just until combined.
Gently shape into 4 patties, about ¾-inch thick. Using your thumb, create an indent, about ½-inch wide, in the center of each burger.
Refrigerate for at least 20 minutes before cooking.
Preheat the grill to medium heat.
Season the outside of the burgers with salt & pepper or burger seasoning.
Cook burgers about 4-6 minutes per side or until they reach 160°F.
Rest for 5 minutes. Serve on toasted rolls or buns.