Classic Hamburger Recipe

Savor the simplicity of this classic hamburger recipe made with only 4 ingredients, whether grilled or cooked on the stovetop.

⏱️ 50 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (77) 👁️ 23 views
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Classic Hamburger RecipeFoto: Spend With Pennies

Ingredients

4 servings
  • 1 pound ground beef (80/20 or lean ground beef)
  • 1 tablespoon grated onion
  • 3 dashes Worcestershire sauce
  • salt and black pepper (or burger seasoning)
  • 4 hamburger buns

Steps

  1. In a mixing bowl, combine beef, onion, and Worcestershire sauce. Mix just until combined.

  2. Gently shape into 4 patties, about ¾-inch thick. Using your thumb, create an indent, about ½-inch wide, in the center of each burger.

  3. Refrigerate for at least 20 minutes before cooking.

  4. Preheat the grill to medium heat.

  5. Season the outside of the burgers with salt & pepper or burger seasoning.

  6. Cook burgers about 4-6 minutes per side or until they reach 160°F.

  7. Rest for 5 minutes. Serve on toasted rolls or buns.

Nutrition Facts

Macronutrients

Calories277
Protein29g
Carbs22g
Fat7g
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Source: Spend With Pennies

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