Classic Gravy Recipe
Classic gravy with soy sauce to boost the gravy-ness of your gravy to new gravy heights.
Foto: I Am a Food Blog — Stephanie
Ingredients
2 servings
- 1 tbsp butter (or fat from drippings, or other fat, see notes)
- 1 tbsp flour
- 1 cup chicken stock (no sodium preferred, or pan drippings)
- 1 tsp soy sauce (optional)
Steps
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Add the butter to the pan and melt over medium heat.
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Sprinkle on the flour and whisk in. Cook for 1-2 minutes until lightly golden and sandy.
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Slowly whisk in the drippings or stock and cook, whisking constantly until the gravy starts to thicken.
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Which thick and gravy-ful, remove from the heat and season with salt and pepper, stirring in the optional soy sauce, if using. Enjoy warm!
Nutrition Facts (per serving)
Macronutrients
Calories754% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: I Am a Food Blog
by Stephanie
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