Classic Gravy Recipe

Classic gravy with soy sauce to boost the gravy-ness of your gravy to new gravy heights.

⏱️ 9 min 🔪 Prep: 2 min 🔥 Cook: 7 min 📊 Easy 👁️ 19 views
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Classic Gravy RecipeFoto: I Am a Food Blog — Stephanie

Ingredients

2 servings
  • 1 tbsp butter (or fat from drippings, or other fat, see notes)
  • 1 tbsp flour
  • 1 cup chicken stock (no sodium preferred, or pan drippings)
  • 1 tsp soy sauce (optional)

Steps

  1. Add the butter to the pan and melt over medium heat.

  2. Sprinkle on the flour and whisk in. Cook for 1-2 minutes until lightly golden and sandy.

  3. Slowly whisk in the drippings or stock and cook, whisking constantly until the gravy starts to thicken.

  4. Which thick and gravy-ful, remove from the heat and season with salt and pepper, stirring in the optional soy sauce, if using. Enjoy warm!

Nutrition Facts

Macronutrients

Calories75
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Source: I Am a Food Blog by Stephanie

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