Classic Coleslaw

Name: Classic Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ¾ cup mayonnaise, (best quality such as Hellmann's or Duke's); ¼ cup sour cream; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 2 teaspoons Dijon mustard; ½ teaspoon celery seed; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 lb (about 7 cups) prepared shredded coleslaw; 2 scallions (dark green parts only, thinly sliced)

Whip up the ultimate tangy, creamy, and crunch-packed coleslaw in just 10 minutes — the perfect sidekick for all your summer cookouts!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

6 servings

¾ cup mayonnaise, (best quality such as Hellmann's or Duke's)
¼ cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons sugar
2 teaspoons Dijon mustard
½ teaspoon celery seed
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 lb (about 7 cups) prepared shredded coleslaw
2 scallions (dark green parts only, thinly sliced)

Steps

In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, mustard, celery seed, salt, and pepper. Add the coleslaw and scallions and toss until well combined. Taste and adjust seasoning if necessary. Cover and refrigerate for up to 24 hours, or until ready to serve.