Classic Cheese Ball Recipe
Cheese Balls are so easy to make, and are full of savory flavors! Serve with crackers or veggies for a crowd-pleasing appetizer.
Foto: Spend With PenniesIngredients
- 16 ounces cream cheese (softened)
- ⅓ cup sour cream
- 1 g reen onion (thinly sliced)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 2 cups finely shredded sharp cheddar cheese
- ¾ cup bacon bits (or crumbled bacon, divided)
- ½ cup chopped pecans
- 1 tablespoon chopped fresh parsley
Steps
Bake pecans in the oven at 350°F for 5-7 minutes or until fragrant. Cool completely and chop.
Meanwhile, place cream cheese in a bowl and beat with a hand mixer until fluffy.
Add sour cream, green onion, Worcestershire sauce, and garlic powder. Beat until combined. Stir in cheddar cheese and ½ cup bacon bits. Chill in the fridge for 2 hours or up to 24 hours.
Remove from the fridge and shape into a ball. Combine remaining ¼ cup bacon, chopped pecans, and parsley on a small plate. Roll the cheeseball in the mixture pressing to adhere. Refrigerate at least 30 minutes.
Remove from the refrigerator at least 15 minutes before serving.
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