Classic Arugula Salad
Salad arugula klasik dan sederhana ini akan meningkatkan kualitas makanan apa pun! Hanya dengan sedikit bahan, ia menyatu dengan cepat dan rasa arugula, Parmesan Reggiano, dan lemon vinaigrette benar-benar bersinar bersama.
Foto: The Recipe Critic
Ingredients
4 servings
- 6 cups Bayi Arugula
- 1/3 cup Parmesan Reggiano Cheese, (shaved)
- 1 resep Lemon Vinaigrette
- Kosher Salt & Cracked Black Pepper, (to taste)
- 1/4 cup Olive Oil
- 2 tbsp Fresh Lemon Juice
- 2 tbsp Apple Cider Vinegar
- 2 tsp Sayang
- 1/2 tsp Garam Halal
- 1/4 tsp Cracked Black Pepper
Steps
-
Dalam mangkuk kecil, tambahkan semua bahan saus. Aduk rata agar tercampur dan sisihkan.
-
Ke mangkuk besar, tambahkan arugula. Tuangkan saus di atas arugula, dan aduk hingga terlapisi.
-
Hiasi salad dengan potongan parmesan Reggiano serut. Sajikan segera.
Nutrition Facts (per serving)
Macronutrients
Calories1759% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 9.650
Per Serving
Rp 2.413/serving
🏠 Save ~Rp 19.300 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Bayi Arugula | 6 cups | Rp 16.000/kg | Rp 9.600 |
| Parmesan Reggiano Cheese | 0.3333333333333333 cup | - | - |
| resep Lemon Vinaigrette | 1 | - | - |
| Kosher Salt & Cracked Black Pepper | - | - | - |
| Olive Oil | 0.25 cup | - | - |
| Fresh Lemon Juice | 2 tbsp | - | - |
| Apple Cider Vinegar | 2 tbsp | - | - |
| Sayang | 2 tsp | - | - |
| Garam Halal | 0.5 tsp | Rp 5.000/250g | Rp 50 |
| Cracked Black Pepper | 0.25 tsp | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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