Classic Apple Crisp
My Grandma's recipe for classic apple crisp! Perfectly thick and gooey with a delicious buttery crust. The BEST fall dessert.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
8 servings
- 4 cups sliced or diced apples
- 1 tablespoon flour
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1/3 cup butter
- 3/4 cup oatmeal
- 3/4 cup flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
Steps
-
Preheat oven to 350. Combine the first three ingredients and place in a greased 8×8 baking dish.
-
Combine the remaining ingredients and sprinkle over the top of the apple mixture.
-
Bake 30 minutes at 350. Serve warm with whipped cream or ice cream, or drizzled with caramel or honey. Refrigerate leftovers.
Nutrition Facts (per serving)
Macronutrients
Calories30115% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 100
Per Serving
Rp 13/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sliced or diced apples | 4 cups | - | - |
| flour | 1 tablespoon | - | - |
| sugar | 0.5 cup | - | - |
| brown sugar | 0.75 cup | - | - |
| butter | 0.3333333333333333 cup | - | - |
| oatmeal | 0.75 cup | - | - |
| flour | 0.75 cup | - | - |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
Loading comments...