Classic Aperol Spritz
Learn how to make a classic Aperol spritz! These bubbly Italian cocktails are refreshing and so easy to make. Aperol spritzes are best made one by one, so the recipe is written to yield one cocktail and you can make more as necessary. Cheers!
Foto: Cookie and Kate — Cookie and Kate
Ingredients
1 servings
- Ice
- 3 ounces (1 part) Aperol
- 3 ounces (1 part) dry Prosecco
- 1 ounce (a splash) club soda or unflavored sparkling water
- Orange slice, for garnish
Steps
-
Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I’ve filled about one-third of the glass).
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Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1719% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Cookie and Kate
by Cookie and Kate
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