Clarified Butter
Clarified butter, sometimes known as drawn butter or ghee, is used in many culinary cuisines around the world.
Foto: Just One Cookbook
Ingredients
4 servings
- ½ cup unsalted butter ((8 Tbsp or 1 stick))
Steps
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Cut butter into small pieces.
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Melt butter in a saucepan over low heat, and do not stir.
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Skim off foam and discard.
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Pour the butter over a fine mesh sieve to avoid the milky layer.
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Now ready to use.
Nutrition Facts (per serving)
Macronutrients
Calories81441% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Just One Cookbook
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