Clarified Butter

Clarified butter, sometimes known as drawn butter or ghee, is used in many culinary cuisines around the world.

⏱️ 18 min 🔪 Prep: 3 min 🔥 Cook: 15 min 📊 Easy 👁️ 17 views
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Clarified ButterFoto: Just One Cookbook

Ingredients

4 servings
  • ½ cup unsalted butter ((8 Tbsp or 1 stick))

Steps

  1. Cut butter into small pieces.

  2. Melt butter in a saucepan over low heat, and do not stir.

  3. Skim off foam and discard.

  4. Pour the butter over a fine mesh sieve to avoid the milky layer.

  5. Now ready to use.

Nutrition Facts

Macronutrients

Calories814
#butter#american
Source: Just One Cookbook

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