Foto: RecipeGirlIngredients
4 servings
- ¼ cup (½ stick) salted butter
- 5 medium garlic cloves, (smashed)
- ¼ cup chopped fresh parsley
- 1½ teaspoons all-purpose flour
- 1 cup half and half cream
- Three 7-ounce cans chopped clams ((use the juice of 2½ cans))
- freshly squeezed lemon juice, (to taste)
- One 16-ounce package linguine noodles, (cooked according to package instructions)
Steps
In large saucepan, melt the butter. Sauté the garlic in the butter until softened, then use a slotted spoon to remove the garlic and discard. Stir in the parsley.
Carefully whisk in the flour. Add the half and half, clams + juice, and a couple of teaspoons of lemon juice.
Cook, stirring, over medium heat until hot and thickened.
Serve over fresh cooked linguine noodles.
Nutrition Facts
Macronutrients
Calories762
Source: RecipeGirl
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