Foto: RecipeGirl
Ingredients
4 servings
- ¼ cup (½ stick) salted butter
- 5 medium garlic cloves, (smashed)
- ¼ cup chopped fresh parsley
- 1½ teaspoons all-purpose flour
- 1 cup half and half cream
- Three 7-ounce cans chopped clams ((use the juice of 2½ cans))
- freshly squeezed lemon juice, (to taste)
- One 16-ounce package linguine noodles, (cooked according to package instructions)
Steps
-
In large saucepan, melt the butter. Sauté the garlic in the butter until softened, then use a slotted spoon to remove the garlic and discard. Stir in the parsley.
-
Carefully whisk in the flour. Add the half and half, clams + juice, and a couple of teaspoons of lemon juice.
-
Cook, stirring, over medium heat until hot and thickened.
-
Serve over fresh cooked linguine noodles.
Nutrition Facts (per serving)
Macronutrients
Calories76238% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 8.295
Per Serving
Rp 2.074/serving
🏠 Save ~Rp 16.590 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 0.25 cup | - | - | |
| garlic cloves | 5 medium | - | - |
| chopped fresh parsley | 0.25 cup | - | - |
| all-purpose flour | 1.5 teaspoons | - | - |
| half and half cream | 1 cup | Rp 35.000/kg | Rp 8.295 |
| Three 7-ounce cans chopped clams | - | - | - |
| freshly squeezed lemon juice | - | - | - |
| One 16-ounce package linguine noodles | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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