Clam Dip Recipe
Smooth, savory clam dip that pairs perfectly with potato chips or crunchy veggies and comes together in minutes.
Foto: Spend With Pennies
Ingredients
8 servings
- 8 ounces cream cheese (softened)
- 1 (6.5 ounce) can minced clams (drained, juice reserved)
- 3 tablespoons mayonnaise
- 2 teaspoons fresh lemon juice
- 1½ teaspoons Worcestershire sauce
- ¼ teaspoon garlic powder
- black pepper (to taste)
- sliced green onions (for serving, optional)
Steps
-
Drain clams, reserving liquid.
-
In a medium bowl, use a hand mixer to beat cream cheese until fluffy.
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Mix in the drained clams, mayonnaise, lemon juice, Worcestershire, garlic powder, and pepper. Gradually add clam juice, 1 tablespoon at a time, until desired consistency is reached.
-
Refrigerate for 30 minutes before serving. Top with sliced green onion if desired.
Nutrition Facts (per serving)
Macronutrients
Calories1367% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.01
Per Serving
$0.00/serving
🏠 Save ~$0.01 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounces | - | - |
| 1 | - | - | |
| mayonnaise | 3 tablespoons | - | - |
| fresh lemon juice | 2 teaspoons | - | - |
| Worcestershire sauce | 1.5 teaspoons | - | - |
| garlic powder | 0.25 teaspoon | $0.50/100g | $0.01 |
| black pepper | - | - | - |
| sliced green onions | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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