Clam Bites

Name: Clam Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: One 8-ounce package cream cheese, (at room temperature); One 6.5-ounce can minced clams, (squeezed dry (but save the juice)); 1 teaspoon Worcestershire sauce; garlic salt ( to taste); onion powder ( to taste); paprika (to taste); One 12-ounce baguette, (thinly sliced)

A quick and easy-to-put-together appetizer recipe, these are great to have with an ice-cold beer!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

One 8-ounce package cream cheese, (at room temperature)
One 6.5-ounce can minced clams, (squeezed dry (but save the juice))
1 teaspoon Worcestershire sauce
garlic salt ( to taste)
onion powder ( to taste)
paprika (to taste)
One 12-ounce baguette, (thinly sliced)

Steps

Preheat the oven to 375°F.
In a medium bowl, combine the cream cheese, clams and seasoning to taste. Slowly moisten the mixture with clam juice until you reach your desired taste and consistency.
Spread the clam mix on the baguette slices, place them on a baking sheet and sprinkle with paprika.
Bake 8 to 10 minutes until toasted and bubbly.