Citrus Salad
Bright and colorful citrus salad is the perfect way to enjoy all the flavors of summer!
Foto: Spend With Pennies
Ingredients
4 servings
- 2 medium grapefruit
- 2 medium navel oranges
- 2 medium blood oranges (or additional navel oranges)
- 4 cups arugula
- ¼ cup thinly sliced red onion
- 2 tablespoons roasted pistachios (or almonds, chopped )
- 1 tablespoon thinly sliced fresh basil leaves (or mint)
- 3 tablespoons olive oil
- 1 ½ tablespoons fresh lime juice
- 1 teaspoon honey
- pinch salt and black pepper
Steps
-
In a small bowl, combine dressing ingredients. Whisk and set aside.
-
Using a sharp knife, cut the skin and white pith off of the grapefruit and oranges. Slice them into ¼-inch rounds. Remove any seeds.
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Place the arugula in a salad bowl or on a platter. Arrange the citrus slices and onion on top.
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Drizzle with the dressing and garnish with pistachios and mint leaves.
Nutrition Facts (per serving)
Macronutrients
Calories22211% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 6.400
Per Serving
Rp 1.600/serving
🏠 Save ~Rp 12.800 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| grapefruit | 2 medium | - | - |
| navel oranges | 2 medium | - | - |
| blood oranges | 2 medium | - | - |
| arugula | 4 cups | Rp 16.000/kg | Rp 6.400 |
| thinly sliced red onion | 0.25 cup | - | - |
| roasted pistachios | 2 tablespoons | - | - |
| thinly sliced fresh basil leaves | 1 tablespoon | - | - |
| olive oil | 3 tablespoons | - | - |
| fresh lime juice | 1.5 tablespoons | - | - |
| honey | 1 teaspoon | - | - |
| pinch salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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