Citrus Avocado Salad with Orange Tahini Vinaigrette

My go-to wintry salad that's fresh, easy, and delicious. Hearty winter greens, baby arugula, fresh oranges, and plenty of salty feta cheese. So simple to put together and healthy too!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 5 views
👨‍🍳 Start Cooking
Citrus Avocado Salad with Orange Tahini Vinaigrette Foto: Half Baked Harvest

Ingredients

6 servings
  • 2 cups raw walnuts
  • 2 tablespoons honey
  • flaky sea salt
  • 6 cups mixed greens, I use shredded Tuscan kale
  • 2 cups arugula
  • 3 oranges, sliced, I used Cara Cara and Blood Oranges
  • 2 avocados, sliced
  • 1 cup cubed or crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 1/4 cup Florida's Natural® Brand Orange Juice
  • 1/4 cup tahini
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon honey
  • kosher salt and black pepper

Steps

  1. 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts and honey together on the baking sheet. Bake for 10-12 minutes, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt.2. To make the vinaigrette. Combine all ingredients in a glass jar and shake to combine. 3. Add the greens to a large salad bowl and toss with about half of the vinaigrette. Add the orange slices, avocado, cheese, and toasted nuts. Gently toss. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories76338% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 15.200
Per Serving Rp 2.533/serving
🏠 Save ~Rp 30.400 compared to buying!
📋 Price Breakdown (13% ingredients detected)
IngredientAmountUnit PriceSubtotal
raw walnuts 2 cups Rp 60.000/kg Rp 12.000
honey 2 tablespoons - -
flaky sea salt - - -
mixed greens 6 cups - -
arugula 2 cups Rp 16.000/kg Rp 3.200
oranges 3 - -
avocados 2 - -
cubed or crumbled feta cheese 1 cup - -
extra virgin olive oil 0.25 cup - -
Florida's Natural® Brand Orange Juice 0.25 cup - -
tahini 0.25 cup - -
apple cider vinegar 2 tablespoons - -
chopped fresh chives 2 tablespoons - -
honey 1 teaspoon - -
kosher salt and black pepper - - -

*Estimated market prices, may vary by region

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