Cinnamon Toast Bars
No fork or plate required for this dessert for the cinnamon toast loving person.
Foto: Barefeet In The Kitchen
Ingredients
18 servings
- 4 cups all-purpose flour*
- 2 cups sugar
- 4 teaspoons baking powder
- 2 teaspoons kosher salt
- 2 cups milk
- 1 tablespoon vanilla
- ¼ cup butter (melted and semi-cooled)
- 2½ cups brown rice flour
- 1 cup tapioca starch
- ½ cup potato starch
- 1¼ cups butter (melted)
- 1¼ cups sugar
- 1½ tablespoons cinnamon
Steps
-
Preheat oven to 350°F. Grease a large baking sheet pan (18"x13") with butter. Whisk together the dry ingredients. Stir in the milk, vanilla and butter. Pour the batter into the pan and bake for 23 minutes.
-
While the bars are baking, combine the topping ingredients and whisk together. Remove the bars from the oven after 23 minutes and pour the topping over them. Bake an additional 8 minutes, until the cinnamon layer is bubbling. Let cool before slicing into bars and serving. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories39720% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 32.000
Per Serving
Rp 1.778/serving
🏠 Save ~Rp 64.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour* | 4 cups | - | - |
| sugar | 2 cups | - | - |
| baking powder | 4 teaspoons | Rp 8.000/100g | Rp 32.000 |
| kosher salt | 2 teaspoons | - | - |
| milk | 2 cups | - | - |
| vanilla | 1 tablespoon | - | - |
| butter | 0.25 cup | - | - |
| brown rice flour | 2.5 cups | - | - |
| tapioca starch | 1 cup | - | - |
| potato starch | 0.5 cup | - | - |
| butter | 1.25 cups | - | - |
| sugar | 1.25 cups | - | - |
| cinnamon | 1.5 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
Loading comments...