Cinnamon Toast

Cinnamon toast is the best breakfast food out there, period.

⏱️ 6 min 🔪 Prep: 1 min 🔥 Cook: 5 min 📊 Easy 👁️ 5 views
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Cinnamon Toast Foto: I Am a Food Blog — Stephanie

Ingredients

1 servings
  • 2 tbsp butter (room temp)
  • 2 tbsp sugar
  • 1/2 tbsp cinnamon
  • 1/8 tsp vanilla extract (optional)
  • 2 slices bread

Steps

  1. Cream together the butter, sugar, cinnamon and vanilla.

  2. Spread cinnamon butter mixture on the bread making sure to go all the way to the edges.

  3. To toast: Toast until the cinnamon sugar mixture is bubbly and toasty.To bake: Heat the oven to 350°F. Place the cinnamon toast on a baking sheet and bake for 10 minutes, then broil for 1 minute until golden.To air fry: Preheat the air fryer to 400°F. Air fry the cinnamon toast for 4-5 minutes or until golden and crisp.To pan fry: Place the cinnamon toast in a cold non-stick frying pan and turn the heat to medium. Toast until the sugar melts and caramelizes, about 2-3 minutes. Flip and lightly toast the other side of the bread.

Nutrition Facts (per serving)

Macronutrients

Calories24812% DV

*DV = Daily Value based on a 2,000 calorie diet

Source: I Am a Food Blog by Stephanie

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