Cinnamon Streusel French Toast Cups

Cinnamon Streusel French Toast Cups - perfect little bites of French Toast for an easy brunch recipe! loaded to the brim with cinnamon streusel. SO good!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 6 views
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Cinnamon Streusel French Toast CupsFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

12 servings
  • 1/2 loaf French bread torn into small pieces
  • 3 eggs
  • 1 cup milk
  • 1/4 cup half and half or cream
  • 1/4 cup sugar
  • 1 tablespoon vanilla
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter, cut into small cubes
  • 1/4 cup + 2 tablespoons flour
  • 1/4 cup + 2 tablespoons brown sugar
  • 1 tablespoon cinnamon
  • powdered sugar
  • Wholesome! Pancake Syrup or Coconut Palm Syrup

Steps

  1. Preheat the oven to 350 degrees. Grease a muffin tin and fill each opening with bread, right to the top.

  2. Whisk the eggs, milk, cream, sugar, vanilla, and salt until smooth. Pour 3-4 tablespoons over the bread in each cup.

  3. Combine the flour, brown sugar, and cinnamon – cut the butter into the mixture with your hands, incorporating it until small crumbs form. Top each French Toast Cup with a spoonful of crumbs.

  4. Bake for 20 minutes or until puffy and golden brown. Top with powdered sugar and my personal favorite – Wholesome! coconut palm syrup! So good.

Nutrition Facts

Macronutrients

Calories193
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Source: Pinch of Yum by Lindsay Ostrom

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