Cinnamon-Raisin Overnight Oats

Easy Cinnamon-Raisin Overnight Oats are the perfect make-ahead, healthy weekday breakfast!

⏱️ 245 min 🔪 Prep: 5 min 📊 Hard 👁️ 15 views
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Cinnamon-Raisin Overnight OatsFoto: Skinnytaste

Ingredients

1 servings
  • 1/3 cup quick oats (I prefer organic, you can use gluten-free)
  • 1 tablespoon ground flax seeds
  • 1 tablespoon chia seeds
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1/8 teaspoon cinnamon
  • monk fruit sweetener or stevia (to taste, or your favorite sweetener)
  • 1 tablespoons dried raisins (plus optional more for topping)
  • 1 small banana (sliced)
  • 1 tablespoon chopped walnuts (hemp seeds, or any nuts or seeds)

Steps

  1. Add oats, flax, chia seeds, milk of choice, cinnamon, sweetener of choice and dried raisins into a mason jar or storage container with a lid. Stir ingredients together.

  2. Place in the fridge overnight. If you’re in a rush you can shorten the soak time 3 to 4 hours.

  3. The next morning, when ready to eat, remove the lid and stir. If the oats are too thick, add a little more milk to loosen the mixture.

  4. Top with sliced banana, walnuts and optional extra raisins or berries and enjoy.

  5. You can eat the oats straight from the jar or pour into a bowl for serving.

Nutrition Facts

Macronutrients

Calories378
#healthy breakfast#high fiber breakfast#make ahead breakfast#oatmeal recipe#overnight oats#american
Source: Skinnytaste

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