Cinnamon Maple Whiskey Sour

Meet the best whiskey sour recipe—it's full of bourbon and fresh lemon, sweetened with maple syrup and includes a hint of cinnamon (spice is optional). Feel free to multiply the amounts given below by up to four, if you'd like to make a bigger batch in your cocktail shaker all at once.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 17 views
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Cinnamon Maple Whiskey SourFoto: Cookie and Kate — Cookie and Kate

Ingredients

1 servings
  • 1 ½ ounces (3 tablespoons) Bulleit bourbon or your bourbon of choice
  • 1 ounce (2 tablespoons) fresh lemon juice
  • 2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of ½ ounce or 1 tablespoon)
  • Pinch of ground cinnamon, optional

Steps

  1. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.

  2. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!

Nutrition Facts

Macronutrients

Calories152
#cocktail
Source: Cookie and Kate by Cookie and Kate

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