Cinnamon French Toast Bites

French toast in bite size form! These are really fun to make - you "sauté" them as though they are cubes of tofu or chicken, then toss in cinnamon sugar. And it goes without saying they are also fun to eat! They taste like mini cinnamon sugar doughnuts. :)

⏱️ 15 min 🔪 Prep: 8 min 🔥 Cook: 7 min 📊 Easy ⭐ 4.8 (30) 👁️ 3 views
👨‍🍳 Start Cooking
Cinnamon French Toast Bites Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

3 servings
  • 4 thick slices of slightly stale white bread ((1"/2.5cm thick) (Note 1))
  • 2 large eggs ((or 3 small eggs))
  • 1/4 cup milk
  • Pinch of salt
  • 1/4 cup white sugar
  • 1/2 tsp cinnamon powder
  • 3 tbsp butter (, separated)
  • Maple syrup to serve ((not optional!))

Steps

  1. Cut the crust off the bread, then cut each piece into 9 equal cubes.

  2. Whisk the eggs, milk and salt in a medium bowl.

  3. Combine sugar and cinnamon in a shallow bowl.

  4. Melt 1 1/2 tbsp of butter in a fry pan over medium high heat. Don't let the butter brown.

  5. Quickly toss half the bread cubes in the egg mixture and use your hands to shake off excess egg mixture. Place the bread cubes in the fry pan and use a wooden spoon to "sauté" them until browned on all sides - about 2 to 3 minutes.

  6. Remove the bread cubes from the fry pan straight into the sugar mixture. Toss to coat, then remove onto a plate.

  7. Repeat with remaining bread cubes.

  8. Serve immediately, with maple syrup for dipping.

Nutrition Facts (per serving)

286 kkal
Protein 6.8g (13%)
Carbs 30.1g (57%)
Fat 16g (30%)

Macronutrients

Calories28614% DV
Protein6.8g14% DV
Carbs30.1g10% DV
Fat16g25% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 200
Per Serving Rp 67/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (13% ingredients detected)
IngredientAmountUnit PriceSubtotal
thick slices of slightly stale white bread 4 - -
large eggs 2 - -
milk 0.25 cup - -
Pinch of salt - - -
white sugar 0.25 cup - -
cinnamon powder 0.5 tsp Rp 8.000/100g Rp 200
butter 3 tbsp - -
Maple syrup to serve - - -

*Estimated market prices, may vary by region

Source: RecipeTin Eats by Nagi | RecipeTin Eats

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