Foto: RecipeGirl
Ingredients
- 4 burrito-sized flour tortillas
- 1/2 cup (1 stick) butter, (melted)
- 1 cup granulated white sugar
- 2 teaspoons ground cinnamon
Steps
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Place two oven racks in the middle of the oven. Preheat the oven to 375 degrees F. Spray 2 baking sheets with nonstick spray (or line with parchment paper).
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Place the tortillas on a cutting board. Brush generously with melted butter.
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Place the sugar and cinnamon into a bowl and stir to combine. Sprinkle the buttered tortillas with the cinnamon-sugar mixture.
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Place 2 tortillas on each baking sheet. Use a pizza cutter to cut them into chip-sized shapes. (Alternately, you can do this on a cutting board and transfer the pieces to the baking sheet, but you might lose a little of the cinnamon sugar as you do so). Spread the pieces apart a little bit on the baking sheet.
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Bake 8 to 12 minutes, or until crispy and lightly browned,. The chips may begin to curl up on the edges. Rotate baking sheets during baking.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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