Cilantro Pesto
Cilantro, lime, garlic, jalapeño, and pistachios make for a deliciously chunky spread in this cilantro pesto. Dollop on bowls, spread on wraps, anything you want!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
4 servings
- 1 bunch cilantro (1.5 – 2 cups – I just cut the top off of the bunch that I buy from the store)
- 1/2 jalapeño, ribs and seeds removed
- 1 clove garlic
- juice and zest of 1 lime
- 1/4 cup olive oil or avocado oil
- 1/2 cup roasted salted pistachios
- salt to taste
Steps
-
Blend all ingredients in a small food processor, chopper, or blender until it reaches your desired consistency! I like to leave it a little bit textured / chunky.
-
Enjoy! I like this on top of bowls, soups, pizza, eggs, sandwiches, and wraps… it’s good on just about everything. Store it in the fridge in an airtight container for 3-4 days.
Nutrition Facts (per serving)
Macronutrients
Calories84742% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 35.000
Per Serving
Rp 8.750/serving
🏠 Save ~Rp 70.000 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cilantro | 1 bunch | - | - |
| jalapeño | 0.5 | - | - |
| garlic | 1 clove | - | - |
| juice and zest of 1 lime | 1 l | Rp 35.000/kg | Rp 35.000 |
| olive oil or avocado oil | 0.25 cup | - | - |
| roasted salted pistachios | 0.5 cup | - | - |
| salt to taste | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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