Cilantro Pesto

Cilantro, lime, garlic, jalapeño, and pistachios make for a deliciously chunky spread in this cilantro pesto. Dollop on bowls, spread on wraps, anything you want!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 22 views
👨‍🍳 Start Cooking
Ketumbar PestoFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings
  • 1 bunch cilantro (1.5 – 2 cups – I just cut the top off of the bunch that I buy from the store)
  • 1/2 jalapeño, ribs and seeds removed
  • 1 clove garlic
  • juice and zest of 1 lime
  • 1/4 cup olive oil or avocado oil
  • 1/2 cup roasted salted pistachios
  • salt to taste

Steps

  1. Blend all ingredients in a small food processor, chopper, or blender until it reaches your desired consistency! I like to leave it a little bit textured / chunky.

  2. Enjoy! I like this on top of bowls, soups, pizza, eggs, sandwiches, and wraps… it’s good on just about everything. Store it in the fridge in an airtight container for 3-4 days.

Nutrition Facts

Macronutrients

Calories847
#cilantro pesto#cilantro sauce#pesto#sauce#american
Source: Pinch of Yum by Lindsay Ostrom

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