Cilantro Lime Slaw
This Cilantro Lime Slaw recipe is easy to make in just 10 minutes, it tastes extra fresh and light, and it can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches and more.
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 1 cup plain Greek yogurt*
- 1/2 cup tightly-packed fresh cilantro
- 1/4 cup freshly-squeezed lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-cracked black pepper
- 3 g reen onions (just the green parts)
- 2 g arlic cloves
- (optional) 1 jalapeño or serrano pepper, stemmed and cored
- 1 (14-ounce) bag cole slaw mix* (about 7-8 cups)
Steps
-
Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Pulse briefly a few times until the mixtures is combined.
-
Place the cole slaw mix in a large mixing bowl. Drizzle the sauce on top of the cole slaw, then toss until the mixture is evenly combined. Season with extra pepper and/or lime juice if needed.
-
Serve immediately, or cover and refrigerate for up to 24 hours.
💰 Cost Estimate
Total Ingredients
Rp 17.950
Per Serving
Rp 4.488/serving
🏠 Save ~Rp 35.900 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| plain Greek yogurt* | 1 cup | Rp 15.000/200g | Rp 17.775 |
| tightly-packed fresh cilantro | 0.5 cup | - | - |
| freshly-squeezed lime juice | 0.25 cup | - | - |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| fine sea salt | 0.5 teaspoon | - | - |
| freshly-cracked black pepper | 0.25 teaspoon | - | - |
| reen onions | 3 g | - | - |
| arlic cloves | 2 g | - | - |
| - | - | - | |
| 1 | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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