Cilantro Lime Slaw
This Cilantro Lime Slaw recipe is easy to make in just 10 minutes, it tastes extra fresh and light, and it can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches and more.
Foto: Gimme Some Oven — AliIngredients
4 servings
- 1 cup plain Greek yogurt*
- 1/2 cup tightly-packed fresh cilantro
- 1/4 cup freshly-squeezed lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-cracked black pepper
- 3 g reen onions (just the green parts)
- 2 g arlic cloves
- (optional) 1 jalapeño or serrano pepper, stemmed and cored
- 1 (14-ounce) bag cole slaw mix* (about 7-8 cups)
Steps
Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Pulse briefly a few times until the mixtures is combined.
Place the cole slaw mix in a large mixing bowl. Drizzle the sauce on top of the cole slaw, then toss until the mixture is evenly combined. Season with extra pepper and/or lime juice if needed.
Serve immediately, or cover and refrigerate for up to 24 hours.
Source: Gimme Some Oven by Ali
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