Cilantro Lime Farro

Name: Cilantro Lime Farro
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup farro, rinsed; 3 cups vegetable or chicken stock; 1/3 cup finely-chopped fresh cilantro leaves, loosely-packed; zest and juice of 1 small lime (about 2 tablespoons juice); 1/2 teaspoon salt; pinch of cumin and garlic powder and black pepper

This cilantro lime farro recipe is a tasty and healthier alternative to traditional rice.

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium 👁️ 3 views

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Foto: Gimme Some Oven — Ali

Ingredients

4 servings

1 cup farro, rinsed
3 cups vegetable or chicken stock
1/3 cup finely-chopped fresh cilantro leaves, loosely-packed
zest and juice of 1 small lime (about 2 tablespoons juice)
1/2 teaspoon salt
pinch of cumin and garlic powder and black pepper

Steps

Place farro in a medium saucepan and add the stock. (It should cover the farro.) Bring to a boil over medium-high heat. Then reduce heat to medium-low and simmer for 30 minutes. Once the farro is cooked and chewy, drain off any excess liquid.
Add remaining ingredients, and stir to combine. Season with extra salt and pepper, if needed. Serve warm.