Cilantro Lime Coleslaw

Name: Cilantro Lime Coleslaw
Prep time: 15 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 cups shredded green cabbage (or napa cabbage); 2 cups jicama (julienned or spiralized); 1 carrot (shredded or julienned); ¼ cup chopped fresh cilantro; 1 cup mayonnaise; ¼ teaspoon cumin; ⅛ teaspoon celery salt; ⅛ teaspoon smoked paprika; 1 lime (juiced)

This Cilantro Lime Coleslaw is savory & flavorful, perfect for fish tacos or with BBQ ribs!

⏱️ 45 min 🔪 Prep: 15 min 📊 Medium ⭐ 5.0 (14) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

4 cups shredded green cabbage (or napa cabbage)
2 cups jicama (julienned or spiralized)
1 carrot (shredded or julienned)
¼ cup chopped fresh cilantro
1 cup mayonnaise
¼ teaspoon cumin
⅛ teaspoon celery salt
⅛ teaspoon smoked paprika
1 lime (juiced)

Steps

Place cabbage, jicama, carrot, and cilantro in a medium bowl.
Combine all dressing ingredients in a small bowl.
Toss dressing with cabbage mixture. Refrigerate at least 30 minutes before serving.
Garnish with additional cilantro if desired.

Nutrition Facts (per serving)

218 kkal

Protein 1g (3%)

Carbs 7g (24%)

Fat 21g (73%)

Macronutrients

Calories21811% DV

Protein1g2% DV

Carbs7g2% DV

Fat21g32% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 88

Per Serving Rp 11/serving

🏠 Save ~Rp 176 compared to buying!

📋 Price Breakdown (11% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
shredded green cabbage	4 cups	-	-
jicama	2 cups	-	-
carrot	1	-	-
chopped fresh cilantro	0.25 cup	-	-
mayonnaise	1 cup	-	-
cumin	0.25 teaspoon	Rp 70.000/kg	Rp 88
⅛ teaspoon celery salt	-	-	-
⅛ teaspoon smoked paprika	-	-	-
lime	1	-	-