Churro Crack
Delicious and addicting, Churro Crack is a base of saltine crackers layered with toffee and creamy white chocolate, then topped with a mix of cinnamon and sugar for the most amazing sweet and salty treat.
Foto: The Recipe Critic
Ingredients
- 35 -40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Steps
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Preheat oven to 400 degrees Fahrenheit. Line a 10x15-inch baking sheet with parchment paper.
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Place the 35-40 saltine crackers evenly on the prepared pan. The crackers should be touching each other and placed in even rows.
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In a saucepan over medium-high heat, melt 1 cup butter and 1 cup brown sugar. Whisk together and allow the mixture to boil for a few minutes.
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Pour the brown sugar mixture over the crackers. Spread out the mixture and bake in the oven for 4 minutes.
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While the crackers are in the oven, stir 1/4 cup granulated sugar and 2 teaspoons cinnamon in a small bowl and set aside.
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Remove the pan from the oven and immediately sprinkle 2 cups white chocolate chips on top. Allow the chocolate to sit and melt.
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Spread the chocolate over the crackers using a knife or an offset spatula then sprinkle with the cinnamon and sugar mixture.
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Allow the chocolate to harden before serving. Sometimes I place it in the fridge to speed up the process! Cut into pieces and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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