Churro Chocolate Chunk Blondies
The beautiful, traditional, cinnamon Churro flavour, combined with a Blondie.
Foto: Cafe Delites
Ingredients
- ¾ cup brown sugar (firmly packed)
- ½ cup butter or coconut oil (room temperature)
- ¼ cup apple sauce (optional substitute this with low fat greek yoghurt, or replace with extra butter/coconut oil)
- ½ cup natural sweetener (or optional sugar of choice)
- 1 large egg
- 1 tablespoon pure vanilla extract
- 1 tsp ground cinnamon
- 1½ cups all purpose/plain flour
- ¼ tsp baking powder
- ¼ cup water
- Pinch sea salt
- 2 oz dark or semi sweet chocolate chunks
- Cinnamon sugar (extra)
Steps
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Preheat oven to 176℃ (350℉). Grease a square 8x8-inch baking tray with cooking oil spray.
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In a bowl, whisk brown sugar, butter and apple sauce/yoghurt until light and fluffy. Add sweetener/sugar, egg and vanilla.
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In a smaller bowl, combine flour, baking powder, cinnamon and salt. Gradually beat in the dry ingredients.
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Pour the water into the batter, and mix well. Do not over beat batter!
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Pour batter into prepared baking tray and sprinkle with cinnamon sugar and chocolate chunks.
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Swirl the cinnamon sugar and chocolate around to create a ripple effect. (Optional: Sprinkle with extra cinnamon sugar)
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Bake until golden, 20 - 30 minutes, or until a toothpick inserted into the centre of the blondies comes out semi-dirty (The dirtier, the fudgy-er they will be). Be careful not to over-bake as they will dry out!
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Cool completely before cutting into 16 bars.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| brown sugar | 0.75 cup | - | - |
| butter or coconut oil | 0.5 cup | - | - |
| apple sauce | 0.25 cup | - | - |
| natural sweetener | 0.5 cup | - | - |
| egg | 1 large | - | - |
| pure vanilla extract | 1 tablespoon | - | - |
| ground cinnamon | 1 tsp | - | - |
| all purpose/plain flour | 1.5 cups | - | - |
| baking powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| water | 0.25 cup | - | - |
| Pinch sea salt | - | - | - |
| dark or semi sweet chocolate chunks | 2 oz | - | - |
| Cinnamon sugar | - | - | - |
*Estimated market prices, may vary by region
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