Chunky Guacamole

This chunky guacamole recipe is quick and easy to make, it’s naturally gluten-free and vegan, and it’s always a hit with a crowd! Perfect for game day, appetizers, or just everyday snacking!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 3 views
👨‍🍳 Start Cooking
Chunky Guacamole Foto: Gimme Some Oven — Ali

Ingredients

6 servings
  • 3 large ripe avocados, peeled, pitted, and diced
  • 1 large jalapeño, cored and finely-diced
  • half a small red onion, finely diced
  • juice of 1 lime (about 2 tablespoons)
  • 1 cup diced tomatoes (I used cherry tomatoes)
  • 2/3 cup chopped fresh cilantro, loosely packed
  • 1/2 teaspoon kosher salt, or more to taste
  • 1/4 teaspoon ground cumin

Steps

  1. Combine. Add the avocados, jalapeno, red onion, lime juice, tomatoes, and cilantro to a large bowl. Sprinkle evenly with salt and cumin.

  2. Toss and season. Gently toss until combined. Taste and season with extra salt if needed.

  3. Serve. Serve immediately and enjoy!

💰 Cost Estimate

Total Ingredients Rp 2.932
Per Serving Rp 489/serving
🏠 Save ~Rp 5.864 compared to buying!
📋 Price Breakdown (25% ingredients detected)
IngredientAmountUnit PriceSubtotal
ripe avocados 3 large - -
jalapeño 1 large - -
half a small red onion - - -
juice of 1 lime 1 l - -
diced tomatoes 1 cup Rp 12.000/kg Rp 2.844
chopped fresh cilantro 0.6666666666666666 cup - -
kosher salt 0.5 teaspoon - -
ground cumin 0.25 teaspoon Rp 70.000/kg Rp 88

*Estimated market prices, may vary by region

Source: Gimme Some Oven by Ali

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