Chunky Guacamole

This chunky guacamole recipe is quick and easy to make, it’s naturally gluten-free and vegan, and it’s always a hit with a crowd! Perfect for game day, appetizers, or just everyday snacking!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 29 views
👨‍🍳 Start Cooking
Chunky GuacamoleFoto: Gimme Some Oven — Ali

Ingredients

6 servings
  • 3 large ripe avocados, peeled, pitted, and diced
  • 1 large jalapeño, cored and finely-diced
  • half a small red onion, finely diced
  • juice of 1 lime (about 2 tablespoons)
  • 1 cup diced tomatoes (I used cherry tomatoes)
  • 2/3 cup chopped fresh cilantro, loosely packed
  • 1/2 teaspoon kosher salt, or more to taste
  • 1/4 teaspoon ground cumin

Steps

  1. Combine. Add the avocados, jalapeno, red onion, lime juice, tomatoes, and cilantro to a large bowl. Sprinkle evenly with salt and cumin.

  2. Toss and season. Gently toss until combined. Taste and season with extra salt if needed.

  3. Serve. Serve immediately and enjoy!

Source: Gimme Some Oven by Ali

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