Christmas Sangria.

Name: Christmas Sangria.
Prep time: 10 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 (750ml) bottle white wine; 1 (12 ounce) ginger beer (plus more for topping if desired); 1 1/2 cups apple cider; 1/2 cup brandy; 3 pears (sliced); 3 oranges (sliced); arils from 1 pomegranate; 3 cinnamon sticks; cinnamon sugar (for the rims of your glasses (optional))

It's got all the flavors of Christmas + a bottle of wine. 

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

8 servings

1 (750ml) bottle white wine
1 (12 ounce) ginger beer (plus more for topping if desired)
1 1/2 cups apple cider
1/2 cup brandy
3 pears (sliced)
3 oranges (sliced)
arils from 1 pomegranate
3 cinnamon sticks
cinnamon sugar (for the rims of your glasses (optional))

Steps

In a large pitcher, combine all the ingredient. Stir and then place in the fridge until chilled. Don't chill for longer than a few hours or the ginger beer will lose its fizz.
Before serving, rim your glasses with cinnamon sugar. Fill each glass with ice and pour the sangria over the ice. If desired top with more ginger beer. Garnish with sliced of pears, oranges and pomegranate arils. Drink up!