Christmas Sangria.
It's got all the flavors of Christmas + a bottle of wine.
Foto: Half Baked HarvestIngredients
8 servings
- 1 (750ml) bottle white wine
- 1 (12 ounce) ginger beer (plus more for topping if desired)
- 1 1/2 cups apple cider
- 1/2 cup brandy
- 3 pears (sliced)
- 3 oranges (sliced)
- arils from 1 pomegranate
- 3 cinnamon sticks
- cinnamon sugar (for the rims of your glasses (optional))
Steps
In a large pitcher, combine all the ingredient. Stir and then place in the fridge until chilled. Don't chill for longer than a few hours or the ginger beer will lose its fizz.
Before serving, rim your glasses with cinnamon sugar. Fill each glass with ice and pour the sangria over the ice. If desired top with more ginger beer. Garnish with sliced of pears, oranges and pomegranate arils. Drink up!
Nutrition Facts
Macronutrients
Calories156
Source: Half Baked Harvest
Loading comments...