Christmas Punch

Easy, refreshing Christmas Punch for a crowd! With champagne, rum, cranberry and cider. Not too sweet—party perfect! Non-alcoholic version too.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 5.0 (368) 👁️ 29 views
👨‍🍳 Start Cooking
Christmas PunchFoto: Well Plated

Ingredients

20 servings
  • 1 large bag of ice
  • 5 cups 100% cranberry juice* (40 ounces, NOT cranberry juice cocktail)
  • 2 bottles very dry sparkling wine ((750 ml bottles) , such as champagne, cava, or Prosecco (I used a brut Prosecco))
  • 2 cups apple cider
  • 1 ½ cups diet ginger ale ((12 ounces) (from 1 can or poured from a liter bottle))
  • 1 ½ cups dark rum or brandy ((12 ounces))
  • 2 oranges (thinly sliced into rounds)
  • 1 cup fresh cranberries

Steps

  1. Make sure all of the ingredients are well chilled.

  2. Fill a large punch bowl with ice.

  3. Top with the cranberry juice, sparkling wine, apple cider, ginger ale, and rum.

  4. Stir gently to combine.

  5. Top with the orange slices and fresh cranberries. Enjoy!

Nutrition Facts

Macronutrients

Calories137
Carbs13g
#top rated#christmas punch#christmas punch with vodka#red christmas punch#traditional christmas punch#american
Source: Well Plated

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...