Christmas Punch
Easy, refreshing Christmas Punch for a crowd! With champagne, rum, cranberry and cider. Not too sweet—party perfect! Non-alcoholic version too.
Foto: Well Plated
Ingredients
20 servings
- 1 large bag of ice
- 5 cups 100% cranberry juice* (40 ounces, NOT cranberry juice cocktail)
- 2 bottles very dry sparkling wine ((750 ml bottles) , such as champagne, cava, or Prosecco (I used a brut Prosecco))
- 2 cups apple cider
- 1 ½ cups diet ginger ale ((12 ounces) (from 1 can or poured from a liter bottle))
- 1 ½ cups dark rum or brandy ((12 ounces))
- 2 oranges (thinly sliced into rounds)
- 1 cup fresh cranberries
Steps
-
Make sure all of the ingredients are well chilled.
-
Fill a large punch bowl with ice.
-
Top with the cranberry juice, sparkling wine, apple cider, ginger ale, and rum.
-
Stir gently to combine.
-
Top with the orange slices and fresh cranberries. Enjoy!
Nutrition Facts (per serving)
137
kkal
Protein
0g
(0%)
Carbs
13g
(100%)
Fat
0g
(0%)
Macronutrients
Calories1377% DV
Carbs13g4% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Well Plated
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