Foto: RecipeGirl
Ingredients
6 servings
- 2 tablespoons salted butter
- 1 medium onion, (chopped)
- 1 medium bell pepper, (chopped)
- 1 medium garlic clove (minced)
- ½ cup chopped tomatoes
- ¼ cup minced fresh Italian parsley
- 5 large eggs, (lightly beaten)
- 2 cups (8 ounces) shredded mozzarella cheese
- ½ cup soft breadcrumbs
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Steps
-
Preheat oven to 350°F.
-
In a skillet over medium-low heat, melt the butter and cook the onion, bell pepper and garlic for 5 minutes or until tender. Remove from the heat. Stir in the tomatoes and parsley, and set aside. In a large bowl, combine the remaining ingredients. Stir in the cooked vegetables.
-
Pour into an ungreased 9-inch pie plate. Bake, uncovered, for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts (per serving)
Macronutrients
Calories25413% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.422
Per Serving
Rp 237/serving
🏠 Save ~Rp 2.844 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted butter | 2 tablespoons | - | - |
| onion | 1 medium | - | - |
| bell pepper | 1 medium | - | - |
| garlic clove | 1 medium | - | - |
| chopped tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| minced fresh Italian parsley | 0.25 cup | - | - |
| eggs | 5 large | - | - |
| 2 cups | - | - | |
| soft breadcrumbs | 0.5 cup | - | - |
| Worcestershire sauce | 1 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
Loading comments...