Christmas Feta

Name: Feta Natal
Prep time: 5 min
Total time: 5 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: one 8-ounce block of feta cheese; 1 small clove garlic (or half if you’re sensitive to garlic); 2 ounces cream cheese; 2 tablespoons honey; Pomegranate seeds; Candied nuts (see notes); Thyme leaves; Freshly ground black pepper; Orange or lemon zest

Christmas Feta is here for the holidays! Smooth and creamy whipped feta topped with orange zest, pomegranate seeds, candied nuts, and fresh thyme. It's basically a delicious ornament in a bowl!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

one 8-ounce block of feta cheese
1 small clove garlic (or half if you’re sensitive to garlic)
2 ounces cream cheese
2 tablespoons honey
Pomegranate seeds
Candied nuts (see notes)
Thyme leaves
Freshly ground black pepper
Orange or lemon zest

Steps

Pulse feta, garlic, cream cheese, and honey in a food processor until very smooth. Transfer to a plate and give it some swoops with a spoon to make it pretty.
Top with pomegranate seeds, candied nuts, thyme leaves, freshly ground black pepper, zest, and a drizzle of honey.