Christmas Appetizer Bites
Christmas appetizer bites are a festive and easy holiday appetizer with cream cheese, pesto, sundried tomatoes, and phyllo dough shells.
Foto: Well Plated
Ingredients
- 2 boxes mini phyllo shells
- 8 ounces reduced fat cream cheese
- 1/2 cup plain non-fat Greek yogurt
- 1/2 cup prepared pesto (I recommend DeLallo)
- 1/2 cup diced olive-oil packed sundried tomatoes ( patted dry)
- 1/2 cup freshly grated parmesan cheese
- Chopped fresh basil ( or parsley, for garnish)
Steps
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Remove the phyllo shells from their box and place them on the counter, keeping the shells in their protective tray until ready to use.
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In a mixing bowl, beat the cream cheese and Greek yogurt until smooth.
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Mix in the pesto until evenly combined.
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Then on low speed, add 2/3 of the sundried tomatoes and Parmesan and beat just until blended.
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Pipe or dollop the pesto filling into each phyllo shell, then transfer to a serving plate. Top with the remaining sundried tomatoes and chopped parsley or basil. Serve immediately or refrigerate for up to four hours.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boxes mini phyllo shells | 2 | - | - |
| reduced fat cream cheese | 8 ounces | - | - |
| plain non-fat Greek yogurt | 0.5 cup | $0.94/200g | $0.56 |
| prepared pesto | 0.5 cup | - | - |
| diced olive-oil packed sundried tomatoes | 0.5 cup | $0.75/kg | $0.09 |
| freshly grated parmesan cheese | 0.5 cup | - | - |
| Chopped fresh basil | - | - | - |
*Estimated market prices, may vary by region
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