Choy Sum Recipe
Looking for a quick and tasty vegetable dish? This choy sum recipe is a perfect choice! With its crisp, tender greens and savory shrimp in a delicious white sauce, it's easy to whip up in just 15 minutes.
Foto: Rasa Malaysia
Ingredients
- 8 oz choy sum ((yu choy sum/you choy sum))
- 2 tablespoons cooking oil
- 1 inch ginger (peeled and sliced thinly)
- 6 medium-sized shrimp (peeled and deveined)
- ¼ cup sliced button mushrooms
- ¼ cup sliced carrots
- ½ teaspoon salt
- ½ teaspoon fish sauce
- ½ tablespoon sugar
- ½ tablespoon cornstarch
- 1 teaspoon Shaoxing wine
- ¼ teaspoon sesame oil
- ⅓ cup water
Steps
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Rinse the choy sum with water and allow it to drain. Trim off the stem ends. In a bowl, combine all the ingredients for the White Sauce. Stir well to mix, then set aside.
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Heat a wok and add cooking oil. Stir-fry the ginger until it turns light brown and becomes aromatic. Add the shrimp, mushrooms, and carrots, and stir-fry quickly until the shrimp turns pink and opaque.
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Add the choy sum to the wok and stir quickly. Pour the white sauce mixture into the wok and continue stir-frying until the sauce thickens. By this time, the vegetables should be perfectly cooked but not overdone. Dish out and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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