Chopped Wedge Salad

Name: Chopped Wedge Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 6 cups chopped Romaine (Butter or Iceberg lettuce); 2 small tomatoes (diced (or 1 cup halved cherry tomatoes)); 5 slices cooked center cut bacon; 1/4 cup crumbled blue cheese; 1/2 cup Homemade Blue Cheese Dressing; chopped chives (for garnish)

Classic wedge salad meets chopped salad in this easy side salad dish made with lettuce, bacon, tomatoes, blue cheese and chives with a light homemade blue cheese dressing.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

6 cups chopped Romaine (Butter or Iceberg lettuce)
2 small tomatoes (diced (or 1 cup halved cherry tomatoes))
5 slices cooked center cut bacon
1/4 cup crumbled blue cheese
1/2 cup Homemade Blue Cheese Dressing
chopped chives (for garnish)

Steps

Place the lettuce in a large platter, top with tomatoes, crumbled bacon, blue cheese and serve with blue cheese dressing.
Top with chopped chives.

Nutrition Facts (per serving)

Macronutrients

Calories1327% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.400

Per Serving Rp 600/serving

🏠 Save ~Rp 4.800 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
chopped Romaine	6 cups	-	-
tomatoes	2 small	Rp 12.000/kg	Rp 2.400
cooked center cut bacon	5 slices	-	-
crumbled blue cheese	0.25 cup	-	-
Homemade Blue Cheese Dressing	0.5 cup	-	-
chopped chives	-	-	-