Chopped Thai Crunch Chicken Salad

Name: Salad Ayam Thai Crunch Cincang
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/2 cup creamy peanut butter; 1/3 cup tamari/soy sauce; 1/3 cup toasted sesame oil ((or olive oil)); 2 tablespoons lime juice; 2 cloves garlic, grated; 1 tablespoon chopped pickled ginger; 1 jalapeño or Fresno pepper, chopped (seeded if desired); 2 -3 tablespoons hot sauce; 1 tablespoon honey; 4 cups shredded cabbage; 2 cups cooked shredded chicken; 1 1/2 cups shredded carrot; 1 cup chopped cilantro/basil; 1/2 cup chopped or thinly sliced mango; 1/3 cup chopped peanuts; 2 tablespoons toasted sesame seeds; 1/3 cup chopped green onions; crispy wontons, for serving ((see notes))

A wonderful mix of savory, sweet, and salty. It’s no-cook, easy, bright + colorful, and totally delicious!

⏱️ 25 min 🔪 Prep: 25 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1/2 cup creamy peanut butter
1/3 cup tamari/soy sauce
1/3 cup toasted sesame oil ((or olive oil))
2 tablespoons lime juice
2 cloves garlic, grated
1 tablespoon chopped pickled ginger
1 jalapeño or Fresno pepper, chopped (seeded if desired)
2 -3 tablespoons hot sauce
1 tablespoon honey
4 cups shredded cabbage
2 cups cooked shredded chicken
1 1/2 cups shredded carrot
1 cup chopped cilantro/basil
1/2 cup chopped or thinly sliced mango
1/3 cup chopped peanuts
2 tablespoons toasted sesame seeds
1/3 cup chopped green onions
crispy wontons, for serving ((see notes))

Steps

1. To make the dressing. Combine all ingredients in a food processor. Pulse to combine, thin with water as desired. 2. To make the salad. In a salad bowl, combine the cabbage, chicken, carrots, herbs, mango, and peanuts. Pour over half the dressing, then toss to coat the greens. 3. Add the fried wontons, sesame seeds, green onions, and serve with a squeeze of lime. ENJOY the yumminess.