Chopped Salad Pizza

A tangy Italian chopped salad on a crispy flatbread pizza with tomato and mozzarella, aka Chopped Salad Pizza. My favorite food this summer!

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium 👁️ 1 views
👨‍🍳 Start Cooking
Pizza Salad Cincang Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings
  • 9 oz . romaine lettuce, chopped
  • 1 pint cherry tomatoes, halved
  • one 14-oz. can chickpeas, rinsed and drained
  • ¾ cup salami, cubed
  • ½ cup crumbled feta cheese
  • ½ cup sliced pepperoncini
  • ½ cup sliced kalamata olives
  • ¼ cup parsley – or any other herbs you like
  • ½ cup olive oil
  • 1 -2 tablespoons white vinegar (depending on preference)
  • ½ tablespoon coarse salt (less if using table salt)
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 clove garlic
  • 2 pizza crusts, either shelf-stable (gives you a thinner crust) or refrigerated (requires pre-baking and gives you a thicker crust)
  • 14 -oz jar pizza sauce
  • 13 -oz. package shredded mozzarella cheese

Steps

  1. Blend all dressing ingredients together.

  2. Toss all your salad ingredients together with as much dressing as you’d like. I like when it has a little time to sit and marinate together in the dressing.

  3. Bake your pizza crust according to package directions, topping with a light layer of sauce and cheese. For a refrigerated crust, you may need to pre-bake before adding sauce and cheese.

  4. Top the pizza with the salad. Cut and serve. Yummy!

Nutrition Facts (per serving)

Macronutrients

Calories45123% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 45.638
Per Serving Rp 11.410/serving
🏠 Save ~Rp 91.276 compared to buying!
📋 Price Breakdown (12% ingredients detected)
IngredientAmountUnit PriceSubtotal
. romaine lettuce 9 oz - -
pint cherry tomatoes 1 Rp 12.000/kg Rp 1.200
one 14-oz. can chickpeas - - -
salami 0.75 cup Rp 5.000/ikat Rp 44.438
crumbled feta cheese 0.5 cup - -
sliced pepperoncini 0.5 cup - -
sliced kalamata olives 0.5 cup - -
parsley – or any other herbs you like 0.25 cup - -
olive oil 0.5 cup - -
-2 tablespoons white vinegar 1 - -
coarse salt 0.5 tablespoon - -
dried basil 0.5 teaspoon - -
dried oregano 0.5 teaspoon - -
garlic 1 clove - -
pizza crusts 2 - -
-oz jar pizza sauce 14 - -
-oz. package shredded mozzarella cheese 13 - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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