Chopped Kale Greek Salad
This chopped kale salad is fresh and full of those Greek flavors we all love!
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 1 large bunch (about 10 ounces) kale leaves, finely chopped
- 1 pint cherry or grape tomatoes, halved
- 1 cucumber, seeded and diced
- 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
- 1/2 red onion, thinly sliced
- 2/3 cup Kalamata olives, pitted
- 2/3 cup crumbled feta cheese
- garlic parsley vinaigrette (see below)
- 1/2 cup olive oil
- 1/4 cup fresh parsley leaves, finely chopped
- 3 Tbsp . freshly-squeezed lemon juice
- 3 Tbsp . red wine vinegar
- 2 g arlic cloves, pressed (or finely chopped)
- 1 tsp . dried oregano
- 1/2 tsp . sugar
- 1/4 tsp . salt
- 1/4 tsp . black pepper
Steps
-
Toss all ingredients together with desired amount of dressing until evenly mixed.
-
Whisk all ingredients together until blended. Season with additional salt and pepper if needed.
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 300/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bunch | 1 large | - | - |
| pint cherry or grape tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| cucumber | 1 | - | - |
| 1 | - | - | |
| red onion | 0.5 | - | - |
| Kalamata olives | 0.6666666666666666 cup | - | - |
| crumbled feta cheese | 0.6666666666666666 cup | - | - |
| garlic parsley vinaigrette | - | - | - |
| olive oil | 0.5 cup | - | - |
| fresh parsley leaves | 0.25 cup | - | - |
| . freshly-squeezed lemon juice | 3 tbsp | - | - |
| . red wine vinegar | 3 tbsp | - | - |
| arlic cloves | 2 g | - | - |
| . dried oregano | 1 tsp | - | - |
| . sugar | 0.5 tsp | - | - |
| . salt | 0.25 tsp | - | - |
| . black pepper | 0.25 tsp | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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