Chopped Kale Greek Salad

This chopped kale salad is fresh and full of those Greek flavors we all love!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 31 views
👨‍🍳 Start Cooking
Chopped Kale Greek SaladFoto: Gimme Some Oven — Ali

Ingredients

4 servings
  • 1 large bunch (about 10 ounces) kale leaves, finely chopped
  • 1 pint cherry or grape tomatoes, halved
  • 1 cucumber, seeded and diced
  • 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
  • 1/2 red onion, thinly sliced
  • 2/3 cup Kalamata olives, pitted
  • 2/3 cup crumbled feta cheese
  • garlic parsley vinaigrette (see below)
  • 1/2 cup olive oil
  • 1/4 cup fresh parsley leaves, finely chopped
  • 3 Tbsp . freshly-squeezed lemon juice
  • 3 Tbsp . red wine vinegar
  • 2 g arlic cloves, pressed (or finely chopped)
  • 1 tsp . dried oregano
  • 1/2 tsp . sugar
  • 1/4 tsp . salt
  • 1/4 tsp . black pepper

Steps

  1. Toss all ingredients together with desired amount of dressing until evenly mixed.

  2. Whisk all ingredients together until blended. Season with additional salt and pepper if needed.

Source: Gimme Some Oven by Ali

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