Chopped Greek Salad with Lettuce and Avocado
This Greek Salad is a must-try! It is one of the healthiest Mediterranean salad recipes, naturally gluten-free and full of fresh, raw veggies. You will love the healthy Greek Salad dressing. So delicious and guilt-free!
Foto: Natasha's Kitchen
Ingredients
- 1 romaine lettuce head (chopped)
- 1/2 medium red onion (thinly sliced)
- 1/2 bell pepper ((any color), chopped)
- 1 cup cherry or grape tomatoes (halved (or slice heirlooms when in season))
- 1 English cucumber (sliced)
- 1 avocado (peeled, pitted and sliced)
- 1/2 cup kalamata olives (sliced into thirds)
- 4 oz feta cheese (crumbled)
- 3 Tbsp extra virgin olive oil
- 3 Tbsp lemon juice ((from 1 large lemon))
- 1 g arlic clove (pressed or finely minced)
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Steps
-
Rinse, chop and spin dry romaine lettuce and transfer to a large salad bowl.
-
Add remaining salad ingredients to the bowl: sliced red onion, sliced bell peppers, halved tomatoes, diced cucumber, diced avocado, kalamata olives, and feta cheese.
-
Combine all Greek dressing ingredients in a mason jar and shake to combine. Just before serving, drizzle dressing over the salad to taste and toss to combine.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| romaine lettuce head | 1 | - | - |
| medium red onion | 0.5 | - | - |
| bell pepper | 0.5 | - | - |
| cherry or grape tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| English cucumber | 1 | - | - |
| avocado | 1 | - | - |
| kalamata olives | 0.5 cup | - | - |
| feta cheese | 4 oz | - | - |
| extra virgin olive oil | 3 tbsp | - | - |
| lemon juice | 3 tbsp | - | - |
| arlic clove | 1 g | - | - |
| sea salt | 0.5 tsp | - | - |
| black pepper | 0.25 tsp | - | - |
*Estimated market prices, may vary by region


















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