Cholula Potato Salad

Name: Cholula Potato Salad
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 pounds red, yellow, or russet potatoes (peeled and chopped into ½-inch pieces); 2 teaspoons kosher salt (for boiling the potatoes); 6 eggs (hard-boiled, peeled and chopped); 6 ounce can olives (sliced or roughly chopped); ¾ cup mayonnaise; 2 -3 tablespoons Cholula hot sauce; 2 teaspoons yellow mustard; 2 tablespoons dill pickle relish (or finely chopped pickles with a bit of pickle juice); ½ teaspoon kosher salt (adjust to taste); ½ teaspoon freshly cracked pepper (adjust according to taste); ¼ cup green onions (sliced thin); 2 tablespoons fresh cilantro or parsley (chopped small)

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Ingredients

8 servings

3 pounds red, yellow, or russet potatoes (peeled and chopped into ½-inch pieces)
2 teaspoons kosher salt (for boiling the potatoes)
6 eggs (hard-boiled, peeled and chopped)
6 ounce can olives (sliced or roughly chopped)
¾ cup mayonnaise
2 -3 tablespoons Cholula hot sauce
2 teaspoons yellow mustard
2 tablespoons dill pickle relish (or finely chopped pickles with a bit of pickle juice)
½ teaspoon kosher salt (adjust to taste)
½ teaspoon freshly cracked pepper (adjust according to taste)
¼ cup green onions (sliced thin)
2 tablespoons fresh cilantro or parsley (chopped small)

Steps

Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and add 2 teaspoons of kosher salt. Boil until fork-tender, about 10 minutes. Drain and let cool.
Combine the mayonnaise, hot sauce, mustard, dill relish, 1/2 teaspoon salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, and olives to the bowl. Stir to mix well.
Sprinkle with green onions and cilantro stir to combine. Serve immediately or refrigerate until ready to serve.

Nutrition Facts (per serving)

Macronutrients

Calories32716% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 7.200

Per Serving Rp 900/serving

🏠 Save ~Rp 14.400 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
red	3 pounds	-	-
kosher salt	2 teaspoons	-	-
eggs	6	-	-
can olives	6 ounce	Rp 12.000/kg	Rp 7.200
mayonnaise	0.75 cup	-	-
-3 tablespoons Cholula hot sauce	2	-	-
yellow mustard	2 teaspoons	-	-
dill pickle relish	2 tablespoons	-	-
kosher salt	0.5 teaspoon	-	-
freshly cracked pepper	0.5 teaspoon	-	-
green onions	0.25 cup	-	-
fresh cilantro or parsley	2 tablespoons	-	-