Chocolate Sweet Cream Marble Loaf
This chocolate and sweet cream marble loaf is a perfect quick and easy snack, breakfast or dessert. And it's so pretty, too!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 ¼ cup flour
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- ½ can sweetened condensed milk
- 1/3 cup milk (I used part milk, part heavy cream, because that’s what I do)
- 1 beaten egg
- 1/3 cup melted butter (or oil can work too)
- 1 tablespoon cocoa powder
Steps
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Preheat oven to 325. Grease a loaf pan with nonstick spray or parchment paper.
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Sift the flour, baking soda, baking powder, salt, and sugar together in a medium bowl.
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Add the vanilla, sweetened condensed milk, milk, egg, and melted butter. Stir until just combined.
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Pour the batter into the prepared loaf pan, reserving about ½ cup of the batter.
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Mix the cocoa powder with the remaining ½ cup batter and stir until combined. Pour the chocolate batter over the regular batter and marble with the tip of a knife, making “s” motions throughout the batter until the two batters are swirled together in a nice pattern.
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Bake for 35-40 minutes or until a toothpick inserted in the middle of the loaf comes out clean. Top each slice with butter or jam, or serve with coffee.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| flour | 1.25 cup | - | - |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| sugar | 0.5 cup | - | - |
| vanilla | 0.5 teaspoon | - | - |
| sweetened condensed milk | 0.5 can | - | - |
| milk | 0.3333333333333333 cup | - | - |
| beaten egg | 1 | - | - |
| melted butter | 0.3333333333333333 cup | - | - |
| cocoa powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
*Estimated market prices, may vary by region
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