Chocolate Raspberry Almond Butter Bars

Chocolate Raspberry Almond Butter Bars! So beautiful, naturally sweetened, and fully loaded. Naturally sweetened, so these are completely guilt-free!

⏱️ 45 min πŸ”ͺ Prep: 15 min πŸ”₯ Cook: 30 min πŸ“Š Medium πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Chocolate Raspberry Almond Butter Bars Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

10 servings
  • 8 tablespoons salted butter, divided
  • 8 tablespoons coconut oil, divided
  • 2 tablespoons cocoa powder
  • 4 tablespoons honey, divided
  • 2 tablespoons almond butter
  • 1 teaspoon vanilla
  • a couple pinches of salt (to taste)
  • 1 heaping cup frozen raspberries
  • 1/2 cup whole or chopped pecans
  • cacao nibs, flaked coconut, sea salt, or anything else you might like as a topping

Steps

  1. Line a pie plate with parchment paper or foil. Arrange the raspberries and the pecans in a single layer.

  2. Melt 4 tablespoons butter and 4 tablespoons coconut oil together until smooth. Whisk in the cocoa powder, 2 tablespoons honey, 1/2 teaspoon vanilla, and a pinch of salt. Taste, adjust, and pour the mixture over the berries in the pie plate.

  3. Melt the remaining 4 tablespoons butter and 4 tablespoons coconut oil together until smooth. Add the almond butter, 2 tablespoons honey, 1/2 teaspoon vanilla, and a pinch of salt – stir until melted. Taste, adjust, and pour the mixture over the chocolate mixture in the pan.

  4. Freeze for at least 30 minutes – right around the 30 minute mark they will be sturdy and solid but still awesomely semi-soft and bite-able. Cut into wedges to serve. (I stored my leftovers in the freezer and then just let them thaw a bit before eating each time.)

Nutrition Facts (per serving)

Macronutrients

Calories22711% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 16.000
Per Serving Rp 1.600/serving
🏠 Save ~Rp 32.000 compared to buying!
πŸ“‹ Price Breakdown (10% ingredients detected)
IngredientAmountUnit PriceSubtotal
salted butter 8 tablespoons - -
coconut oil 8 tablespoons - -
cocoa powder 2 tablespoons Rp 8.000/100g Rp 16.000
honey 4 tablespoons - -
almond butter 2 tablespoons - -
vanilla 1 teaspoon - -
a couple pinches of salt - - -
heaping cup frozen raspberries 1 - -
whole or chopped pecans 0.5 cup - -
cacao nibs - - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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