Chocolate Pretzel Toffee
Each piece has a salty chocolate bite with just the right amount of crunch - perfect for eating and gifting!
Foto: Half Baked HarvestIngredients
- 6 tablespoons salted butter, cubed
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup salted mini pretzel twist
- 2 -3 cups semi-sweet chocolate chips
- 1/2 cup roasted salted peanuts ((or any other nut, optional))
- sea salt
Steps
1. Preheat the oven to 350° F. Line a 9x13 inch baking pan with parchment paper. Arrange the pretzels in an even layer in the pan.2. Melt together the butter, brown sugar, and cream in a pot set over medium heat. Bring to a boil and cook until the mixture is bubbling, about 4 minutes. Remove from the heat, stir in the vanilla. Pour the sauce over the pretzels. Bake for 5 minutes, until the sauce is baked onto the pretzels. 3. Sprinkle with chocolate chips and bake for another 1 minute to melt. Spread the chocolate evenly, top with peanuts, and then sea salt. 4. Freeze or chill for 1 hour or until set. Break into small pieces for serving.
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