Chocolate Peanut Clusters
Chocolate Peanut Clusters are the easiest edible gifts to make over Christmas! Slow cooker or stove top methods and only a handful of ingredients!
Foto: Cafe Delites
Ingredients
- 2 lbs white chocolate melts ( or almond bark)
- 21 oz semisweet chocolate chips
- 14 oz milk chocolate chips
- 13 ounces unsalted peanuts (or dry roasted peanuts)
- 13 ounces salted peanuts
Steps
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Line 1-2 large baking sheets with parchment paper (baking paper).
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Throw all of the chocolate into a heavy based pot or pan over low heat.
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Cook while stirring occasionally until melted and smooth (about 10-15 minutes). Let cool for 5 minutes, then stir in nuts.
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Use a cookie scoop or metal spoon to drop the mixture into rounds onto prepared baking sheets. Refrigerate until set (about 1 hour).
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Spray a 6 quart (6 litre) slow cooker bowl with nonstick oil spray. Or use a liner.
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Throw in all of the ingredients, cover and cook on low for 1-2 hours or until chocolate is completely melted. (Stir occasionally -- every 20-30 minutes or so -- to avoid burning the chocolate on the bottom of the cooker bowl.)
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Give the mixture a good stir to combine.
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Use a cookie scoop or metal spoon to drop the mixture into rounds onto prepared baking sheets. Refrigerate until set (about 1 hour).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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