Chocolate Peanut Butter Cup Crepes

Drizzled with chocolate and stuffed with peanut butter filling, you simply must try our Chocolate Peanut Butter Cup Crepes!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 21 views
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Chocolate Peanut Butter Cup CrepesFoto: Cafe Delites

Ingredients

1 servings
  • 1/4 cup plain flour
  • 1 tablespoon unsweetened organic cocoa powder
  • 1/2 teaspoon baking powder
  • 1 tablespoon natural sweetener/sugar of choice
  • 1 egg white ((2 tablespoons liquid egg whites))
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons peanut flour mixed to packet instructions
  • 1 teaspoon natural sweetener/raw sugar
  • 1/2 tablespoon unsweetened cocoa powder
  • 1 teaspoon natural sweetener/sugar of choice
  • 2 tablespoons warm water

Steps

  1. Combine Crepe ingredients in a bowl and whisk until batter is smooth and free from lumps. The batter will be thin.

  2. Pour 2 tablespoons of batter per crepe onto the centre of the pan while swirling pan to cover the base and create a thin crepe. When golden, flip (I use my fingers to flip them, it's easier than using a spatula)!

  3. Remove when cooked and repeat with remaining batter.

  4. While crepes are frying, prepare peanut butter mix and chocolate sauce in a separate bowl.

  5. Fill each crepe with filling and fold over. Drizzle with remaining filling and sauce.

Nutrition Facts

Macronutrients

Calories245
#chocolate crepes#crepes#easy#peanut butter cups#american#french
Source: Cafe Delites

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