Chocolate Mint Squares
Chocolate Mint Squares are the best minty chocolate combination!
Foto: RecipeGirl
Ingredients
- 1 cup all purpose flour
- 1 cup granulated white sugar
- 1/2 cup (1 stick) butter, (at room temperature)
- 4 large eggs
- 24 ounces Hershey's chocolate syrup
- 2 cups powdered sugar
- 1/2 cup (1 stick) butter, (at room temperature)
- 1 tablespoon water
- 1/2 teaspoon peppermint extract ((do not use spearmint))
- 3 drops green food coloring
- 6 tablespoons (3/4 stick) butter
- 1 cup mint or semi-sweet chocolate chips
Steps
-
Preheat the oven to 350 degrees F. Grease and flour a 9x13-inch pan.
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In a medium bowl, use an electric mixer to beat the flour, sugar, butter, eggs and chocolate syrup until smooth. Pour into the prepared pan and bake 25 to 30 minutes, or until cooked in the middle. Cool completely.
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Use an electric mixer to combine the powdered sugar, butter, water, mint extract, and green food coloring. Spread evenly over the cooled cake. Chill.
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In a medium glass bowl, microwave on high the butter and chocolate chips until melted (or heat on low in a small saucepan on the stove). Stir until smooth. Pour the chocolate topping on top of the mint layer. Spread evenly. Cover and chill. Cut into squares when firm. Keep squares refrigerated until ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1 cup | - | - |
| granulated white sugar | 1 cup | - | - |
| 0.5 cup | - | - | |
| eggs | 4 large | - | - |
| Hershey's chocolate syrup | 24 ounces | - | - |
| powdered sugar | 2 cups | Rp 8.000/100g | Rp 16.000 |
| 0.5 cup | - | - | |
| water | 1 tablespoon | - | - |
| peppermint extract | 0.5 teaspoon | - | - |
| drops green food coloring | 3 | - | - |
| 6 tablespoons | - | - | |
| mint or semi-sweet chocolate chips | 1 cup | - | - |
*Estimated market prices, may vary by region
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