Chocolate Leaf How-To

⏱️ 35 min 🔪 Prep: 30 min 🔥 Cook: 5 min 📊 Medium 👁️ 10 views
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Chocolate Leaf How-ToFoto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

4 servings
  • 1/2 cup chocolate

Steps

  1. Melt about 1/2 cup chocolate in a microwaveable bowl (follow package instructions on melting).

  2. Dip one side of the leaves generously into the chocolate.

  3. Place leaf, chocolate side up, on a plate and refrigerate until chocolate hardens.

  4. After chocolate hardens, slowly peel off the leaves.

#chocolate leaf#american
Source: Natasha's Kitchen by Natasha of NatashasKitchen.com

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