Chocolate Leaf How-To
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
4 servings
- 1/2 cup chocolate
Steps
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Melt about 1/2 cup chocolate in a microwaveable bowl (follow package instructions on melting).
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Dip one side of the leaves generously into the chocolate.
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Place leaf, chocolate side up, on a plate and refrigerate until chocolate hardens.
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After chocolate hardens, slowly peel off the leaves.
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
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