Chocolate Kiss Peanut Butter Blossoms
These have been the favorite holiday cookie in my family for four generations!
Foto: RecipeGirlIngredients
48 servings
- 1¾ cups all purpose flour
- ½ teaspoon salt
- ½ cup packed brown sugar
- ½ cup smooth peanut butter
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ cup granulated white sugar
- ½ cup shortening
- 1 large egg
- sugar, (for rolling)
- 48 chocolate kisses, (unwrapped)
Steps
Preheat the oven to 375 degrees F.
In a large mixing bowl, combine all ingredients except rolling sugar and kisses. Use an electric mixer to blend very well.
Shape dough into balls using rounded teaspoonfuls. Roll balls in sugar; place on ungreased cookie sheet.
Bake for 10 to 12 minutes. Remove from the oven and top each cookie immediately with a kiss, pressing down firmly as cookie cracks around the edges.
If possible, place the cookie sheet in the freezer until kisses harden again. Otherwise, let sit for several hours on a wire rack, in a cool place until kisses firm up.
Nutrition Facts
Macronutrients
Calories79
Source: RecipeGirl
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