Chocolate Kiss Peanut Butter Blossoms
These have been the favorite holiday cookie in my family for four generations!
Foto: RecipeGirl
Ingredients
48 servings
- 1¾ cups all purpose flour
- ½ teaspoon salt
- ½ cup packed brown sugar
- ½ cup smooth peanut butter
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ cup granulated white sugar
- ½ cup shortening
- 1 large egg
- sugar, (for rolling)
- 48 chocolate kisses, (unwrapped)
Steps
-
Preheat the oven to 375 degrees F.
-
In a large mixing bowl, combine all ingredients except rolling sugar and kisses. Use an electric mixer to blend very well.
-
Shape dough into balls using rounded teaspoonfuls. Roll balls in sugar; place on ungreased cookie sheet.
-
Bake for 10 to 12 minutes. Remove from the oven and top each cookie immediately with a kiss, pressing down firmly as cookie cracks around the edges.
-
If possible, place the cookie sheet in the freezer until kisses harden again. Otherwise, let sit for several hours on a wire rack, in a cool place until kisses firm up.
Nutrition Facts (per serving)
Macronutrients
Calories794% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 8/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1.75 cups | - | - |
| salt | 0.5 teaspoon | - | - |
| packed brown sugar | 0.5 cup | - | - |
| smooth peanut butter | 0.5 cup | - | - |
| milk | 2 tablespoons | - | - |
| vanilla extract | 1 teaspoon | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| granulated white sugar | 0.5 cup | - | - |
| shortening | 0.5 cup | - | - |
| egg | 1 large | - | - |
| sugar | - | - | - |
| chocolate kisses | 48 | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
Loading comments...